American Elderberry
The American Elderberry (ambucus canadensis) is a deciduous shrub native to North America, commonly found in moist, fertile soils along roadsides, streams, and woodlands. It typically grows between 6 to 12 feet tall and has large, compound leaves with finely serrated edges. In late spring to early summer, it produces clusters of small white flowers, which later develop into dark purple to black in late summer. The berries are used to make syrups, jams, and wines, but should not be consumed raw due to potential toxicity in large quantities. Elderberries are also known for their medicinal properties, especially in boosting the immune system. Comes in at 18"-24" tall at purchase.
Care Instructions:
- Soil: Prefers well-drained, moist, and slightly acidic soil. It tolerates a variety of soil types but thrives in rich, loamy soils.
- Sunlight: Prefers full sun to partial shade. More sun encourages better fruit production, but it can tolerate light shade.
- Watering: Regular watering is essential, especially during dry spells, as Elderberry shrubs prefer moist environments. Ensure the soil remains moist but not waterlogged.
- Fertilization: A balanced fertilizer can be applied in early spring to promote healthy growth, but over-fertilizing should be avoided to prevent excessive foliage growth at the expense of berries.
- Pruning: Prune the shrub in late winter or early spring to remove dead or damaged wood and to shape the plant. Pruning also helps promote better air circulation and fruit production.
- Pest/Disease Control: Elderberries can be susceptible to aphids, beetles, and fungal diseases. Regular inspection and treatment with organic pest control methods are recommended.
Elderberries are hardy and low-maintenance shrubs that do well in gardens and naturalized settings, as long as they are provided with the proper conditions.