Black Cherry
Black Cherry (Prunus serotina)
Description:
The Black Cherry is a fast-growing deciduous tree native to North America, known for its dark, shiny bark and small, aromatic white flowers that bloom in spring. The tree can grow to 50-80 feet tall and has a narrow, oval-shaped crown. Its leaves are long, narrow, and finely serrated, turning yellow to reddish-purple in the fall. In summer, the tree produces small, black cherries that are edible but often sour, attracting birds and wildlife. The wood of the Black Cherry is highly valued for furniture and cabinetry due to its rich color and strength. Comes 12"-18" at purchase.
Care Instructions:
- Light: Prefers full sun to partial shade. It thrives best with at least 6 hours of direct sunlight per day.
- Soil: Grows well in well-draining, loamy soil but is adaptable to a variety of soil types, including sandy and clay soils. It prefers slightly acidic to neutral pH (6.0 to 7.0).
- Watering: Regular watering is necessary, especially during dry periods, but it tolerates short periods of drought once established. It dislikes soggy soil.
- Fertilization: Fertilization is usually not necessary in rich soils, but a slow-release balanced fertilizer can be applied in early spring if the tree shows signs of nutrient deficiency.
- Pruning: Prune in late winter or early spring to remove dead or damaged branches and to maintain shape. Minimal pruning is needed for healthy growth.
- Pests/Diseases: The Black Cherry is susceptible to certain pests such as cherry borers and aphids, as well as fungal diseases like black knot. Regular monitoring and appropriate treatments may be required.
- Winter Care: Hardy in USDA zones 3-9. This tree is tolerant of cold winters, but young trees may need some protection from severe cold in the first few years.
The Black Cherry is a valuable tree both ecologically and economically, offering wildlife benefits and beautiful, strong wood.